Hams that represent the best of traditional French gastronomy

Company

The Doumbéa company’s products continue the finest French gastronomic tradition.

The genuine “Ham from Paris”

This hand-crafted product, which has become our specialty, is made from start to finish with a respect for our age-old know-how that we are determined to preserve.

The unique character and excellence of our products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. Our hams are also recommended by the famous butcher Hugo Desnoyer.

Salt-cured ham at rue de Charonne

As a fan of refined cuisine, Yves Le Guel set out to reawaken the authentic Parisian ham and is currently the last one still producing it.

Since the very beginning of his activities under the Doumbéa brand, Yves Le Guel has been committed to preserving heritage and upholding exceptional gastronomic culture as well as the precious Parisian terroir.

Our products

The Doumbéa company’s products continue the finest French gastronomic tradition.

THE
PRINCE
OF

PARIS

Gambette

Jambonneau

Rillons

Cooked
pork belly

Ham
with rind

Rindless
defatted ham

Baked ham
on the bone

References

Our products are timeless. Tradition embeds them in a long culinary history and allows you to discover the Paris of days gone by. Their sophisticated flavors also earn them recognition in contemporary cuisine, where they serve as inspiration for the most renowned chefs.

  • The fact that I order Prince de Paris every week means it is something special. These days you rarely find salt-cured ham of this quality.

    Head butcherThe Desnoyer butcher's shop
  • It's the best ham there is in Paris!

    YannickExecutive chef at Terroir Parisien
  • Passion for our terroir

    Store managerCheese trolley

The atelier

Doumbéa S.A.S.
166 rue de Charonne
75011 Paris
France

Tel: 01.43.70.58.05
Fax: 01.43.70.91.41

contact@jambondeparis.com