Gambette

Characteristics

This is a product typically found in quality butcher stores. This boneless ham cooked in its own juices has a unique flavor which the palates of both grown-ups and children will love.
Traditional and moist, thick slices of gambette are a favorite among children and parents alike. Gambette has found its place at receptions and gala events, but it also enthralls the fans of picnics and sandwiches.

Preparation

Refrigerate between 0 and 4 °C after opening. Consume within 5 days. Our prime quality hams are neither churned nor treated with polyphosphates. As a result, pieces of the ham may become separated in the event of a hard impact. Handle with care.