Ham with rind

Characteristics

This ham has a subtle taste and is usually served as part of a meat platter, in a delicious croque monsieur, alongside a soft boiled egg or in a salad.
However, there are many other ways to enjoy it. It is up to you to innovate!

Preparation tips

Refrigerate between 0 and 4 °C after opening. Consume within 5 days. Our prime quality hams are neither churned nor treated with polyphosphates. As a result, pieces of the ham may become separated in the event of a hard impact. Handle with care.